Creamy Lemon Pie
This recipe comes from Saara's Cooking Camp, which raises money for Compassion-sponsored children.
Adult help needed.
1 lemon
3 cups milk
2 boxes lemon instant pudding mix
12 oz Cool Whip (1 tub), thawed
2 graham-cracker pie crusts
1
Zest lemon into a large mixing bowl, being careful to avoid the white pith.
2
Cut the lemon in half and squeeze the juice into bowl. Check to be sure no seeds have fallen in.
3
Pour the milk into a large mixing bowl.
4
Add the pudding mix to the bowl.
5
Mix with a wire whisk for 2 minutes or until thick.
6
Fold in the Cool Whip with a spatula.
7
Spoon the pudding mixture into the crusts. Smooth with a butter knife.
8
Refrigerate.
Ingredients
1 lemon
3 cups milk
2 boxes lemon instant pudding mix
12 oz Cool Whip (1 tub), thawed
2 graham-cracker pie crusts
