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Creamy Lemon Pie

This recipe comes from Saara's Cooking Camp, which raises money for Compassion-sponsored children.

Creamy Lemon Pie

Yields16 Servings
Prep Time20 mins

Adult help needed.

 1 lemon
 3 cups milk
 2 boxes lemon instant pudding mix
 12 oz Cool Whip (1 tub), thawed
 2 graham-cracker pie crusts
1

Zest lemon into a large mixing bowl, being careful to avoid the white pith.

2

Cut the lemon in half and squeeze the juice into bowl. Check to be sure no seeds have fallen in.

3

Pour the milk into a large mixing bowl.

4

Add the pudding mix to the bowl.

5

Mix with a wire whisk for 2 minutes or until thick.

6

Fold in the Cool Whip with a spatula.

7

Spoon the pudding mixture into the crusts. Smooth with a butter knife.

8

Refrigerate.

Ingredients

 1 lemon
 3 cups milk
 2 boxes lemon instant pudding mix
 12 oz Cool Whip (1 tub), thawed
 2 graham-cracker pie crusts

Directions

1

Zest lemon into a large mixing bowl, being careful to avoid the white pith.

2

Cut the lemon in half and squeeze the juice into bowl. Check to be sure no seeds have fallen in.

3

Pour the milk into a large mixing bowl.

4

Add the pudding mix to the bowl.

5

Mix with a wire whisk for 2 minutes or until thick.

6

Fold in the Cool Whip with a spatula.

7

Spoon the pudding mixture into the crusts. Smooth with a butter knife.

8

Refrigerate.

Creamy Lemon Pie

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