Thai Omelet
In Thailand, most omelets don’t include cheese, and they’re often served on top of rice.
Adult help needed.
2 eggs
2 tbsp cooking oil
1 tsp fish sauce (found in the Asian section of many grocery stores)
½ cup rice, cooked according to package directions
Sriracha, a spicy Thai sauce, or ketchup (to keep it mild)
1
Crack the eggs into a bowl. Add the fish sauce. With a whisk or fork, beat the egg mixture quickly for about 1 minute.
2
Heat the oil in a pan over medium heat. Pour the egg mixture into the pan and cook about 20 seconds, or until the edges start to firm up. Use a turner to flip the omelet over and cook about 20 seconds more, until just golden brown.
3
Serve the omelet on top of the rice, and add as much hot sauce or ketchup as you like.
Ingredients
2 eggs
2 tbsp cooking oil
1 tsp fish sauce (found in the Asian section of many grocery stores)
½ cup rice, cooked according to package directions
Sriracha, a spicy Thai sauce, or ketchup (to keep it mild)