Thai Omelet
In Thailand, most omelets don’t include cheese, and they’re often served on top of rice.
Adult help needed.
Crack the eggs into a bowl. Add the fish sauce. With a whisk or fork, beat the egg mixture quickly for about 1 minute.
Heat the oil in a pan over medium heat. Pour the egg mixture into the pan and cook about 20 seconds, or until the edges start to firm up. Use a turner to flip the omelet over and cook about 20 seconds more, until just golden brown.
Serve the omelet on top of the rice, and add as much hot sauce or ketchup as you like.
Ingredients
Directions
Crack the eggs into a bowl. Add the fish sauce. With a whisk or fork, beat the egg mixture quickly for about 1 minute.
Heat the oil in a pan over medium heat. Pour the egg mixture into the pan and cook about 20 seconds, or until the edges start to firm up. Use a turner to flip the omelet over and cook about 20 seconds more, until just golden brown.
Serve the omelet on top of the rice, and add as much hot sauce or ketchup as you like.
Notes
A family in Thailand eats a meal that includes an omelet. Eggs and rice are popular ingredients in the Thai diet.
A family in Thailand eats a meal that includes an omelet. Eggs and rice are popular ingredients in the Thai diet.
A family in Thailand eats a meal that includes an omelet. Eggs and rice are popular ingredients in the Thai diet.