Sup Bla
The family of Surachai and Jatupon, the sponsored brothers in Thailand featured here, provided this fish soup recipe just for you, Compassion Explorers! Their family paid about 100 Thai baht ($3.09) for these ingredients.
Adult help needed.
1 tbsp cooking oil
¼ red onion, sliced
1 clove garlic, minced
1 green chili pepper, seeded and chopped
5 cherry tomatoes
salt to taste
3 cups broth
1 lb fish, such as salmon or catfish, cut into 1-inch chunks
scallions, chopped
fish sauce to taste
1
Put tomatoes, onion, garlic, chili pepper and salt together, and crush them into a paste using a mortar. You could instead use a blender or food processor.
2
Coat a saucepan with the oil, over medium heat, then add the fish and the paste you just made. Stir, then add the broth to the pan.
3
Put the scallions into the pan. Add more broth if wanted.
4
Reduce heat and let the soup simmer about 15 minutes. Add fish sauce and serve.
Ingredients
1 tbsp cooking oil
¼ red onion, sliced
1 clove garlic, minced
1 green chili pepper, seeded and chopped
5 cherry tomatoes
salt to taste
3 cups broth
1 lb fish, such as salmon or catfish, cut into 1-inch chunks
scallions, chopped
fish sauce to taste