This payesh recipe will give you a taste of what kids in Bangladesh eat! Payesh is a sweet rice pudding that many Bangladeshi kids enjoy on special occasions — usually as dessert. Try making it with your family. You can put some in a jar and refrigerate it overnight. In the morning you’ll have a handy breakfast to get the energy you need to reach your goals!
Adult help needed.
Rinse, then soak rice in water for 30 minutes. Drain and set aside. Combine ¼ cup warm milk and saffron threads in a bowl and set aside.
Simmer 4 cups milk in a deep, nonstick pan for 8 minutes. Stir in rice and cook on medium heat, stirring occasionally, for 20 minutes.
Add sugar, bay leaves, cardamom and saffron-milk mixture. Mix well and cook on medium heat for 4 minutes, stirring continuously. Turn off heat, discard bay leaves, add nuts and mix well.
Refrigerate at least 1 hour; serve chilled.
Ingredients
Directions
Rinse, then soak rice in water for 30 minutes. Drain and set aside. Combine ¼ cup warm milk and saffron threads in a bowl and set aside.
Simmer 4 cups milk in a deep, nonstick pan for 8 minutes. Stir in rice and cook on medium heat, stirring occasionally, for 20 minutes.
Add sugar, bay leaves, cardamom and saffron-milk mixture. Mix well and cook on medium heat for 4 minutes, stirring continuously. Turn off heat, discard bay leaves, add nuts and mix well.
Refrigerate at least 1 hour; serve chilled.
Notes
