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Riz Graz (Fat Rice)

Yields4 Servings

 2 tbsp cooking oil
 34 tomatoes, diced
 3 tbsp tomato paste
 1 yellow onion, diced
 2 cloves garlic, minced
 2 bay leaves
 1 chicken bouillon cube
 4 cups water
 2 cups white rice
 salt to taste
1

Heat oil in a large saucepan over medium-low heat. Add tomatoes, tomato paste, onion, garlic and any optional sneaky veggies. Sauté for about five minutes.

2

Add bay leaves and bouillon cube.

3

Add water and rice. Bring to a boil then cover and simmer for 20 minutes over low heat. Remove bay leaves.

4

Add salt or other spices to taste. Enjoy!

Nutrition Facts

4 servings

Serving size