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Thai Omelet

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 2 eggs
 2 tbsp cooking oil
 1 tsp fish sauce (found in the Asian section of many grocery stores)
 ½ cup rice, cooked according to package directions
 Sriracha, a spicy Thai sauce, or ketchup (to keep it mild)
1

Crack the eggs into a bowl. Add the fish sauce. With a whisk or fork, beat the egg mixture quickly for about 1 minute.

2

Heat the oil in a pan over medium heat. Pour the egg mixture into the pan and cook about 20 seconds, or until the edges start to firm up. Use a turner to flip the omelet over and cook about 20 seconds more, until just golden brown.

3

Serve the omelet on top of the rice, and add as much hot sauce or ketchup as you like.

Nutrition Facts

Servings 4