Rinse the rice in cold water and drain.
Add the rice to a medium saucepan over high heat with the rest of the ingredients.
Boil the mixture.
Reduce the heat to low, and then cover the pot with a lid. Cook until the rice is tender and has absorbed the liquid, about 15 more minutes.
Remove the pan from the heat and let it stand about 5 more minutes, covered. Fluff with a fork and serve.