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Oop Bla

Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 1 tbsp cooking oil
 ¼ red onion, sliced
 1 clove garlic, minced
 1 green chili pepper, seeded and chopped
 5 cherry tomatoes
 salt to taste
 3 cups broth
 1 lb fish, such as salmon or catfish, cut into 1-inch chunks
 scallions, chopped
 fish sauce to taste
1

Put tomatoes, onion, garlic, chili pepper and salt together, and crush them into a paste using a mortar. You could instead use a blender or food processor.

2

Coat a saucepan with the oil, over medium heat, then add the fish and the paste you just made. Stir, then add the broth to the pan.

3

Put the scallions into the pan. Add more broth if wanted.

4

Reduce heat and let the soup simmer about 15 minutes. Add fish sauce and serve.

Nutrition Facts

Servings 0