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Oop Bla

Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 1 tbsp cooking oil
 ¼ red onion, sliced
 1 clove garlic, minced
 1 green chili pepper, seeded and chopped
 5 cherry tomatoes
 salt to taste
 3 cups broth
 1 lb fish, such as salmon or catfish, cut into 1-inch chunks
 scallions, chopped
 fish sauce to taste

Put tomatoes, onion, garlic, chili pepper and salt together, and crush them into a paste using a mortar. You could instead use a blender or food processor.


Coat a saucepan with the oil, over medium heat, then add the fish and the paste you just made. Stir, then add the broth to the pan.


Put the scallions into the pan. Add more broth if wanted.


Reduce heat and let the soup simmer about 15 minutes. Add fish sauce and serve.

Nutrition Facts

Servings 0