Adult help needed. First, make the sauce: Add peanut/almond butter, onion, garlic, coconut milk and soy sauce to a medium saucepan. Heat over medium, stirring frequently, until mixed and smooth. Reduce heat to medium-low and let simmer while you do the other steps.
Begin cooking your instant ramen noodles according to package directions.
While ramen is cooking, make your stir-fry: Heat oil in a large skillet. Add remaining ingredients and stir-fry over high heat until the vegetables are tender but not limp, about 8 minutes. If veggies start sticking, add a little soy sauce to the bottom of the skillet.
When noodles and vegetables are finished cooking, you’re ready to put it all together. Put some noodles in a bowl and then top with veggies and sauce to your liking. Enjoy!