With an adult’s help, cook the meat in a skillet over medium-high heat, then set aside.
In a medium bowl, whisk together the eggs, milk, salt and pepper.
Spray a clean skillet with cooking spray. Cook and stir the eggs until almost firm. Add the meat and veggies and continue cooking and stirring until firm.
Wrap a tortilla in a paper towel and microwave it on high for 7 seconds.
Sprinkle shredded cheese onto each warm tortilla. Top with some of the scrambled eggs and meat, and then add salsa.
Wrap the taco in a piece of foil and go! Refrigerate the rest of the tacos and heat, wrap and eat on the following school days.