Cook the rice according to package directions.
In a separate pan, heat the oil over medium-high heat. Add the garlic, onion and salt, and cook about 3-4 minutes until see-through. Stir in the cooked rice.
Add the black-eyed peas, cover the pan and let cook 3-4 minutes, or until the black-eyed peas are warm. Remove from heat, stir in cilantro and serve.
Servings 0