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Oop Bla

The family of Surachai and Jatupon, the sponsored brothers in Thailand featured here, provided this fish soup recipe just for you, Compassion Explorers! Their family paid about 100 Thai baht ($3.09) for these ingredients.

Oop Bla

Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Adult help needed.

 1 tbsp cooking oil
 ¼ red onion, sliced
 1 clove garlic, minced
 1 green chili pepper, seeded and chopped
 5 cherry tomatoes
 salt to taste
 3 cups broth
 1 lb fish, such as salmon or catfish, cut into 1-inch chunks
 scallions, chopped
 fish sauce to taste
1

Put tomatoes, onion, garlic, chili pepper and salt together, and crush them into a paste using a mortar. You could instead use a blender or food processor.

2

Coat a saucepan with the oil, over medium heat, then add the fish and the paste you just made. Stir, then add the broth to the pan.

3

Put the scallions into the pan. Add more broth if wanted.

4

Reduce heat and let the soup simmer about 15 minutes. Add fish sauce and serve.

Ingredients

 1 tbsp cooking oil
 ¼ red onion, sliced
 1 clove garlic, minced
 1 green chili pepper, seeded and chopped
 5 cherry tomatoes
 salt to taste
 3 cups broth
 1 lb fish, such as salmon or catfish, cut into 1-inch chunks
 scallions, chopped
 fish sauce to taste

Directions

1

Put tomatoes, onion, garlic, chili pepper and salt together, and crush them into a paste using a mortar. You could instead use a blender or food processor.

2

Coat a saucepan with the oil, over medium heat, then add the fish and the paste you just made. Stir, then add the broth to the pan.

3

Put the scallions into the pan. Add more broth if wanted.

4

Reduce heat and let the soup simmer about 15 minutes. Add fish sauce and serve.

Oop Bla

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