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Ethiopian Dabo

Yields1 Serving

 4 cups wheat flour
 1 tbsp instant yeast
 1 tsp salt
 1 tbsp honey or sugar
 2 cups warm water
 1 tsp each coriander, fenugreek and black cumin seeds
 2 tbsp oil
1

Add the flour, yeast and salt to a large bowl and mix them together.

2

In a separate bowl, dissolve the honey or sugar in the warm water. Then pour the sweet water into the flour mixture.

3

Add the spices and oil to the mixture. Using a spoon, mix the ingredients together thoroughly to create a sticky dough.

4

Line a baking pan with parchment paper. (A 9-by-5-inch loaf pan will work well.) Place the dough in the pan and cover for 20 minutes to let it rise.

5

Preheat the oven to 390 F. Uncover the dough and bake for 40 minutes. Serve warm with tea! 

Nutrition Facts

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