Print Options:

Elote Loco

Yields1 Serving

 Oil
 4 ears of corn
 ½ cup mayonnaise or butter
 2 cups crumbled cheese (queso fresco, Donita or Parmesan)
 1 lime
 Optional: Tajin or chili powder
1

Adult help needed. Spread a thin layer of oil all over the corn. Grill the corn until it gets a little brown.

2

Carefully push a wooden skewer or popsicle stick into the end of the corn to make a handle. 

3

Use a knife to spread mayonnaise all over the corn. Use butter if you don’t like mayo, or you can even mix the two together!

4

Put the crumbled cheese on a plate. Roll the corn in the cheese until the corn is covered.

5

Gently squeeze the lime juice over the corn.

6

Feeling brave? Sprinkle Tajin or chili powder over the corn!

7

Take a big bite and then make a crazy face! 

Nutrition Facts

0 servings

Serving size