This recipe is popular in the northeastern part of Brazil. When families have enough money to buy meat, they sometimes mix in cooked bacon or sausage.
Baião de Dois
Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Adult help needed.
1cupmedium-grain white rice
4tbspcooking oil
3cloves garlic, diced
1medium onion, roughly chopped
½tspsalt
2(15-oz.) cans black-eyed peas, drained and rinsed
¼cupfresh cilantro, chopped
1
Cook the rice according to package directions.
2
In a separate pan, heat the oil over medium-high heat. Add the garlic, onion and salt, and cook about 3-4 minutes until see-through. Stir in the cooked rice.
3
Add the black-eyed peas, cover the pan and let cook 3-4 minutes, or until the black-eyed peas are warm. Remove from heat, stir in cilantro and serve.
Ingredients
1cupmedium-grain white rice
4tbspcooking oil
3cloves garlic, diced
1medium onion, roughly chopped
½tspsalt
2(15-oz.) cans black-eyed peas, drained and rinsed
¼cupfresh cilantro, chopped
Directions
1
Cook the rice according to package directions.
2
In a separate pan, heat the oil over medium-high heat. Add the garlic, onion and salt, and cook about 3-4 minutes until see-through. Stir in the cooked rice.
3
Add the black-eyed peas, cover the pan and let cook 3-4 minutes, or until the black-eyed peas are warm. Remove from heat, stir in cilantro and serve.
This recipe is popular in the northeastern part of Brazil. When families have enough money to buy meat, they sometimes mix in cooked bacon or sausage.